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Grain Free Winter Pancakes YUM

Fancy something filling and delicious for breakfast, well heres one for you. Grain Free winter pancakes…

Grain-Free Winter Pancakes

Serves 2 to 4 hungry people


½ cup almond flour
2 Tbsp. unsweetened shredded coconut
1 tsp. chia seeds
2 scoops of protein powder (we use effetiv whey
1 tsp. ground cinnamon
250g egg white


Heat a nonstick pan on medium-low.

Add ingredients to the blender, combine all ingredients until a smooth batter results.

Let sit for a few minutes while the chia absorbs a little liquid, then blend again.

Add 1tsp of coconut oil to the pan, then pour batter onto pan in increments of ⅛ to ¼ cup, depending on how large you’d like each pancake to be.

Cook long enough for small bubbles to break the surface of each pancake, then flip and finish cooking for another few minutes on the other side. Serve with your choice of toppings and enjoy!